Served with garlic bread.
Romaine lettuce, tomatoes, cucumbers, garbanzo beans, kalamata olives, pepperoncinis, red onions, topped with feta cheese. Served with Greek dressing.
Romaine lettuce, tomatoes, black olives, pepperoncinis, red onions, and mushrooms with Italian mortadella, dry salami and provolone cheese, topped with freshly grated pecorino-romano cheese. Served with our house Italian dressing.
BLACKENED SEARED AHI
Seared rare with baby greens tossed with red and golden sweet peppers, carrots, slivered red onions, daikon sprouts, pickled ginger then drizzled with our sesame soy glaze.