Monday thru Friday 3pm to 6pm.
Saturday & Sunday from 9am to 5pm.
Served with foccacia bread and marinara sauce.
Loaded Shoestring Fries
Shoestring fries topped with melted cheddar cheese, bacon, scallions and ranch dressing.
Garlic Cheese Bread
Served with marinara sauce.
Sausage & Peppers
Homemade sausage sautéed in Pinot Grigio wine with red & green bell peppers and onions. Served with a side of marinara.
2 Angus Beef Sliders
2 Angus beef sliders with American cheese served with shoestring fries.
Bruschetta di Pomodoro
Toasted Italian crostini topped with olive oil, fresh garlic, tomatoes & basil.
Chicken Lettuce Wraps
Wok sautéed chicken, crimini mushrooms, water chestnuts, fried rice noodles, crispy iceberg cups with a spicy soy lemongrass sauce.
Crisp Potato Skins
Jack & Cheddar cheese, bacon bits, chives topped with sour cream & served with ranch dressing.
Spinach Artichoke Dip
Spinach and artichokes with Jack and Parmesan cheese. Served with garlic toasted crostinis.
Little Italy Wing’s
Wings are tossed in your choice of sauce, served with celery, carrots, and ranch.
Buffalo / Honey Siracha / Garlic Parm / B.B.Q.
Artisan flatbread with extra virgin olive oil, garlic, fresh roma tomatoes and basil.
Spinach & Feta Flatbread
Artisan flatbread with extra virgin olive oil, garlic, roma tomatoes, fresh baby spinach & feta cheese.
Panko & coconut crusted jumbo shrimp flash fried. Served with our zesty plum sauce.
Jumbo tiger shrimp refreshingly chilled and served with shaved radicchio & romaine with our house cocktail sauce.
Lightly breaded & flash fried to a golden crisp. Served with marinara sauce.
Lightly breaded & flash fried then tossed with hot sauce and sliced jalapenos. Served with pesto aioli.
Melanzane al Forno
Eggplant lightly breaded & topped with marinara, fresh basil & Gorgonzola cheese then baked to perfection.
Served with feta, kalamata olives, cucumbers & garlic toasted crostinis.
Fish & Chips
Beer battered fish fillet, with shoestring fries. Served with our homemade tartar sauce.
Fresh mussels sautéed in fresh garlic, fresh tomatoes, butter & wine then finished with our homemade marinara sauce. Served with garlic bread.